OMG

i have 2 words for you: lamb burgers

we were very innocently doing our shopping at the co-op, trying to plan ahead so that we would have stuff on hand for the week ahead. sometimes it is such a hassle to have to go shopping, it's nice when we have supplies and/or leftovers for a few days.

so, i spied with my little eye: a pound of ground lamb in the meat case. i guess i had probably seen ground lamb in the meat case before, but it had never occurred to me to buy it, what would i do with ground lamb? so we bought some. i thought i would try my hand at making some lamb burgers.

i googled lamb burgers when i got home and printed out a few recipes. the one that sounded the best (or the easiest) was this one. the only thing i did differently was, i added some fresh chopped oregano (because we have a freakin' bush of it in our yard), and i forgot to salt and pepper the burgers before they went on the grill.

the end result was some of the yummiest stuff i have ever put in my mouth! the olives and the feta IN the burger: genius.
one pound made 3 burgers, so there is one left over for jak and i to split for lunch tomorrow!

we will be definitely be making them again (and again and again) maybe next time they will be around long enough to snap a picture. these ones got hoovered up immediately (and were washed down with a little tequila and orange juice)